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INTRODUCTION
METHODS OF STUDYING MICROORGANISMS
CLASSIFICATION OF MICROORGANISMS
STRUCTURE OF MICROORGANISMS
SOIL MICROBIOLOGY
MICROBIOLOGY OF AIR (AEROMICROBIOLOGY)
WATER MICROBIOLOGY
AGRICULTURAL MICROBIOLOGY
INDUSTRIAL MICROBIOLOGY
ENVIRONMENTAL MICROBIOLOGY
FOOD MICROBIOLOGY
PLANT PATHOGENIC ORGANISMS
SOME BACTERIAL, VIRAL, PROTOZOAN AND FUNGAL DISEASES
MICROORGANISMS HARMFUL TO HUMAN BEINGS AND ANIMALS
IMMUNOLOGY
VIRUS
BACTERIA
CONTROL OF MICROORGANISMS
LABORATORY EXPERIMENTS