Poultry : A Practical Guide to the Choice, Breeding, Rearing and Management

1. Introduction,
2. The Fowl-House,
3. The Fowl-Yard,
4. Food,
5. Eggs,
6. The Sitting Hen,
7. Rearing and Fattening Fowls,
8. Stock, Breeding, and Crossing,
9. Poultry Shows,
10. Cochin-Chinas, or Shanghaes,
11. Brahma-Pootras,
12. Malays,
13. Game,
14. Dorkings,
15. Spanish,
16. Hamburgs,
17. Polands,
18. Bantams,
19. French and Various,
20. Turkeys,
21. Guinea-Fowls,
22. Ducks,
23. Geese,
24. Diseases.