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Horticulture is a vast field exceedingly rich in opportunities. It is a science, art and business, and involves both production of food and beautification of our surroundings. This book provides a complete introduction to basic horticulture, plant propagation and ornamental horticulture. Topics that are more relevant to the present scenario have been given more emphasis. This book would serve as a useful instructional material for undergraduate students of Agriculture, Horticulture and Botany.