Bioprocess Technology

Fermentation Technology
Overview of Bioprocessing
Types of Fermentation
Structure and Anatomy of Fermenter
Types of Fermenter
Isolation and Screening of
Industrially Important Microbes
Media for Industrial Fermentation
Process Control in Fermentation
Downstream Processing
II. Food Bioprocessing
Microbial Contamination and Spoilage of Food
General Methods of Preserving Food
Production of Milk Products
Production of Bakery Products
Production of Fermented Beverages
Single Cell Proteins (SCP)
Mushroom
III. Pharmaceutical Bioprocessing
Vaccines
Antibiotic Production

Enzyme Bioprocessing
Industrial Enzymes
Immobilization
Enzyme Kinetics
V. Industrial Bioprocessing
Organic Acids Vitamins
Microbial Polysaccharides
VI. Agricultural Bioprocessing
Biofertilizers
Biopesticides
VII. Environmental Bioprocessing
Bioremediation and Transformation
Biological Waste Treatment
VIII. Energy Bioprocessing
Biogas Production
Biofuels
Ethanol
Biodiesel